Nutritional disease prevention is a crucial aspect of public health, emphasizing the role of diet in reducing the risk of chronic diseases. Many non-communicable diseases, such as cardiovascular disease, type 2 diabetes, and certain cancers, can be significantly influenced by dietary choices. Research focuses on identifying protective foods and nutrients, such as fiber, antioxidants, and omega-3 fatty acids, which can mitigate disease risk. Additionally, a balanced diet rich in whole grains, fruits, and vegetables, combined with regular physical activity, forms the foundation of preventive nutrition. By encouraging healthy eating habits early on, individuals can reduce the likelihood of disease and improve their quality of life.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea