Nutritional metabolic insights delve into how nutrients influence various metabolic processes, energy utilization, and overall physiological functions. Metabolism is a complex network of biochemical reactions that convert food into energy, regulate bodily functions, and sustain cellular growth. Carbohydrates, fats, and proteins serve as the body's primary fuel sources, each being metabolized through distinct pathways. Beyond macronutrients, micronutrients like vitamins and minerals act as critical co-factors in enzyme functions that support metabolism. For example, B-vitamins play a key role in energy production by acting as co-enzymes in various metabolic reactions. Nutritional research in this area has broad implications for preventing metabolic disorders such as obesity, type 2 diabetes, and cardiovascular disease. By understanding how different nutrients impact metabolic pathways, researchers can devise targeted dietary interventions that enhance metabolic efficiency, improve energy balance, and support healthy aging.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea