Nutritional molecular dynamics is the study of how nutrients interact with biological molecules, such as proteins, lipids, and nucleic acids, to regulate cellular processes. These interactions are fundamental to understanding how diet influences health at a molecular level. For example, polyphenols, which are found in plant-based foods like berries and green tea, can activate signaling pathways that protect cells from oxidative stress and inflammation. Similarly, essential fatty acids such as omega-3s are crucial for maintaining cell membrane fluidity and modulating gene expression related to inflammation. The dynamic interactions between nutrients and cellular components influence a wide range of physiological functions, from immune response to brain health. By studying these molecular mechanisms, researchers can better understand how specific nutrients contribute to health and disease prevention, guiding the development of therapeutic diets that support cellular health and improve overall well-being.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea