Nutritional molecular pathways are the biochemical routes through which nutrients are metabolized and utilized in the body to sustain life. These pathways include glycolysis, the citric acid cycle, and the electron transport chain, which are critical for energy production. Specific nutrients such as carbohydrates, proteins, and fats are broken down into smaller molecules, generating energy for cellular processes. Additionally, vitamins and minerals act as cofactors in enzymatic reactions that regulate these metabolic pathways. Nutrient deficiencies or imbalances can disrupt these pathways, leading to metabolic disorders and disease. Understanding how nutrients influence molecular pathways is essential for developing dietary interventions that support optimal health and prevent chronic conditions.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States