Nutritional pathway analysis is a comprehensive approach that examines the complex biochemical pathways affected by various nutrients and dietary components. This analysis aims to understand how specific nutrients interact at the molecular level, influencing metabolic processes and overall health. By utilizing advanced techniques such as systems biology, researchers can map out the intricate networks of biochemical reactions initiated by nutrient intake. For example, the analysis may explore how carbohydrates are metabolized through glycolysis and the Krebs cycle, or how fatty acids influence lipid metabolism and hormone production. Understanding these pathways provides valuable insights into how dietary choices can impact health outcomes, such as inflammation, insulin sensitivity, and cardiovascular health. Additionally, nutritional pathway analysis can identify potential targets for nutritional interventions and therapies aimed at improving health or managing diseases. This research is essential for advancing personalized nutrition, as it allows for a more nuanced understanding of how individual variations in metabolism can influence nutrient requirements and health outcomes.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea