Nutritional supplements are products designed to complement the diet and provide essential nutrients that may be lacking. These can include vitamins, minerals, amino acids, fatty acids, and herbal extracts. Research on nutritional supplements focuses on their efficacy in filling dietary gaps, improving health outcomes, and preventing nutrient deficiencies. While supplements can play a vital role in certain populations—such as pregnant women, the elderly, or individuals with specific medical conditions—nutrition experts generally advocate for obtaining most nutrients from a balanced, whole-food diet. Overuse or improper use of supplements can lead to imbalances or health risks, making research on their safe and effective use crucial.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia