Nutritional supplements are products designed to complement the diet and provide essential nutrients that may be lacking. These can include vitamins, minerals, amino acids, fatty acids, and herbal extracts. Research on nutritional supplements focuses on their efficacy in filling dietary gaps, improving health outcomes, and preventing nutrient deficiencies. While supplements can play a vital role in certain populations—such as pregnant women, the elderly, or individuals with specific medical conditions—nutrition experts generally advocate for obtaining most nutrients from a balanced, whole-food diet. Overuse or improper use of supplements can lead to imbalances or health risks, making research on their safe and effective use crucial.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea