Nutritional system optimization involves the strategic design of diets to enhance the body's physiological functions and promote peak health. This approach considers an individual’s metabolic needs, health status, and specific goals, such as improving athletic performance, managing weight, or preventing disease. By optimizing macronutrient ratios (carbohydrates, proteins, and fats) and ensuring adequate intake of essential vitamins, minerals, and phytonutrients, individuals can support energy production, muscle recovery, immune function, and overall well-being. For athletes, nutritional system optimization might involve increasing protein intake to support muscle repair and boost performance, while for someone at risk of cardiovascular disease, it may focus on enhancing omega-3 and antioxidant consumption to protect heart health. Understanding how to fine-tune nutrition based on individual needs allows for highly personalized dietary plans that optimize health, improve quality of life, and reduce the risk of chronic disease.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea