Nutritional toxicology

Nutritional toxicology is a field of nutrition research focused on understanding the adverse effects of chemicals, contaminants, or excessive nutrient intake on human health. It explores how dietary components interact with the body at various levels, from molecular to systemic, to elucidate their toxicological mechanisms. Researchers in this field investigate the impact of toxins on nutrient absorption, metabolism, and utilization, as well as their potential to cause acute or chronic health issues such as organ damage, carcinogenesis, or reproductive disorders. By identifying and assessing these risks, nutritional toxicology plays a crucial role in shaping dietary guidelines, food safety regulations, and public health policies to mitigate potential hazards and promote overall well-being.