Optimum nutrition is the cornerstone of health, emphasizing a balanced intake of essential nutrients to support bodily functions. Nutrition research continually delves into understanding optimal dietary patterns, nutrient interactions, and their impact on health outcomes. Studies explore the effects of various diets, supplements, and lifestyle factors on disease prevention, weight management, and overall well-being. From investigating micronutrient deficiencies to analyzing macronutrient ratios, researchers aim to provide evidence-based recommendations for individuals and populations. Advancements in nutritional science also uncover the intricate relationship between diet and chronic diseases, paving the way for personalized dietary interventions and public health strategies. Ultimately, the goal of optimum nutrition research is to empower individuals to make informed choices that optimize health and vitality throughout their lifespan.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea