As a pediatric dietitian, staying abreast of nutrition research is crucial for providing evidence-based care to young patients. Current studies often explore optimal nutrient requirements for different developmental stages, addressing concerns like childhood obesity, food allergies, and nutrient deficiencies. Research continually informs dietary recommendations, emphasizing the importance of balanced meals, proper hydration, and healthy snacking habits tailored to children's needs. Studies also delve into the impact of early nutrition on long-term health outcomes, guiding interventions to promote healthy growth and development. As a pediatric dietitian, integrating the latest research findings ensures effective counseling and support for families, fostering habits that lay the foundation for lifelong health.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea