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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

Probiotics during pregnancy

Probiotics during pregnancy

Research suggests that probiotics can offer several benefits to pregnant women. These beneficial bacteria, commonly found in yogurt and supplements, may help alleviate common pregnancy discomforts such as constipation and bloating. Moreover, probiotics might reduce the risk of gestational diabetes and preeclampsia by promoting balanced blood sugar levels and supporting healthy blood pressure. Additionally, maternal intake of probiotics could positively influence the baby's health by potentially reducing the risk of allergies and eczema. However, it's crucial for pregnant women to consult with their healthcare provider before incorporating probiotics into their routine, as individual needs may vary. Overall, emerging evidence highlights the potential of probiotics as a valuable nutritional supplement during pregnancy, offering both maternal and fetal health benefits.

Committee Members

Speaker at Nutri Science 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutri Science 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutri Science 2027 - Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro, Brazil

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Probiotics during pregnancy Conference: Advances