Recent nutrition research highlights the significance of protein in the diet, shedding light on its diverse roles in health and well-being. Proteins are essential for building and repairing tissues, supporting immune function, and regulating metabolism. A protein-rich diet not only aids in muscle growth and maintenance but also promotes satiety, aiding in weight management. Moreover, specific amino acids found in proteins play crucial roles in neurotransmitter synthesis, contributing to cognitive function and mood regulation. However, the quality of protein sources matters, with emphasis on incorporating a variety of sources such as lean meats, poultry, fish, eggs, dairy, legumes, nuts, and seeds to ensure adequate intake of essential amino acids. Further research delves into optimal protein intake for different age groups and lifestyles, emphasizing personalized nutrition approaches for overall health optimization.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea