About the Sustainable Food Procurement Session
Sustainable food procurement involves sourcing food in a manner that minimizes environmental impact while ensuring social and economic equity. In the realm of nutrition research, this approach emphasizes the exploration of food systems that promote health and well-being without compromising the planet's resources. Researchers investigate the nutritional quality of sustainably sourced foods, examining their impact on human health and the environment. They also explore innovative methods for sustainable agriculture and food production, such as organic farming, agroecology, and alternative protein sources like plant-based and lab-grown meats. By integrating principles of sustainability into food procurement practices, nutrition research contributes to the development of healthier diets that are environmentally responsible and socially just.
Topics Covered in Sustainable Food Procurement
Sustainable Sourcing Policies
Institutional Purchasing
Local & Seasonal Foods
Agroecology & Organic Supply
Supply Chain Footprint
Social & Economic Equity
Related Scientific Sessions at Nutri Science 2027
Why Attend the Sustainable Food Procurement Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Sustainable Food Procurement work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Sustainable Food Procurement research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Sustainable Food Procurement track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Sustainable Food Procurement Conference 2027 — FAQs
What is the Sustainable Food Procurement track at Nutri Science 2027?
The Sustainable Food Procurement track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Sustainable Food Procurement. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Sustainable Food Procurement sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Sustainable Food Procurement are all welcome — whether presenting or attending.
Can I present my research in the Sustainable Food Procurement track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Sustainable Food Procurement sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Sustainable Food Procurement track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.