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8th Edition of

International Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Medical Nutrition Therapy

Medical Nutrition Therapy

Diet is a crucial component of everything we do. Food provides the fuel for our bodies and minds to think effectively and complete daily duties. Medical Nutrition Therapy (MNT) is an evidence-based medical approach to treating some chronic conditions using a customised nutrition plan. A primary care physician orders and approves this dietary plan, which is then carried out by a Registered Dietitian. MNT has the potential to change people's lives by lowering the complications of chronic diseases including Type 2 Diabetes and Chronic Kidney Disease (CKD). Adults with obesity, diabetes, hypertension, dyslipidemia, HIV infection, unexpected weight loss, and other chronic diseases have been demonstrated to benefit from MNT. Normalizing serum glucose and cholesterol levels, achieving weight loss or stabilisation, and developing healthy and sustainable eating habits are all goals of medical nutrition treatment.

  • Diabetes Management
  • Weight Loss
  • Nutritional Medicine
  • Diet Care
Committee Members
Speaker at International Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2026 Speakers
Speaker at International Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
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