Diet is a crucial component of everything we do. Food provides the fuel for our bodies and minds to think effectively and complete daily duties. Medical Nutrition Therapy (MNT) is an evidence-based medical approach to treating some chronic conditions using a customised nutrition plan. A primary care physician orders and approves this dietary plan, which is then carried out by a Registered Dietitian. MNT has the potential to change people's lives by lowering the complications of chronic diseases including Type 2 Diabetes and Chronic Kidney Disease (CKD). Adults with obesity, diabetes, hypertension, dyslipidemia, HIV infection, unexpected weight loss, and other chronic diseases have been demonstrated to benefit from MNT. Normalizing serum glucose and cholesterol levels, achieving weight loss or stabilisation, and developing healthy and sustainable eating habits are all goals of medical nutrition treatment.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey