A food system encompasses all elements (environment, people, inputs, processes, infrastructures, institutions, and so on) and activities involved in the production, processing, distribution, preparation, and consumption of food, as well as the outcomes of these activities, such as socioeconomic and environmental outcomes. Nutrition-sensitive Agriculture is a strategy for ensuring the production of a diverse range of affordable, nutritious, culturally relevant, and safe foods in sufficient quantity and quality to meet population nutritional needs in a sustainable way. The realisation that addressing nutrition necessitates action at all stages of the food chain – from production to processing to retail and consumption – has resulted in a broader focus that spans the entire food system. Making agriculture and food systems more nutrition-sensitive entails addressing input quality, production, post-harvest handling, processing, retailing, and consumption in order to provide consumers with safe and nutritious foods all year. Nutrition-sensitive agriculture and food systems contribute to improved health.
Due to climate change, sudden and intense changes in weather conditions are becoming more frequent. Immobile organisms such as plants cannot “take refuge” from high or low temperatures but adapt…
The theory defines that in the absence of synthetic chemicals, plant develops higher level of natural phytochemicals (phenolic compounds, antioxidant) in defense against biotic or abiotic stress.…
Organic foods are the foods produced without the use of chemicals during production, storage and processing. Consumers have a strong perception that organic foods are superior to the conventional…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Agricultural and Food-System Methods Affecting Nutritional Value work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Agricultural and Food-System Methods Affecting Nutritional Value research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Agricultural and Food-System Methods Affecting Nutritional Value track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Agricultural and Food-System Methods Affecting Nutritional Value. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Agricultural and Food-System Methods Affecting Nutritional Value are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Agricultural and Food-System Methods Affecting Nutritional Value track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
