About the COVID-19 and Role of Nutrition Session
COVID-19, a disease caused by a novel coronavirus, has turned into a huge worldwide human threat and a pandemic. Coronavirus is a significant infection that mostly affects the respiratory system of humans. Individuals' nutritional status has long been regarded as a predictor of resilience to instability. The ecology of adversity and resilience shows that significant stressors, such as insufficient nutrition, can have long-term health consequences. In fact, poor nutrition quality has been linked to both physical and mental health issues. Optimal nutrition and dietary intake is a resource that spans the individual, the community, and the globe to have a global impact. To create evidence-based recommendations, it is crucial to understand the relationship between nutritional status and COVID-19 risk. Nutritional therapies may have the ability to lessen an individual's susceptibility to infection, the progression of symptoms, and the chance of serious disease.
- Nutrition and Immunity
- Diet
- Ayurvedic Diet
- Plant Based Diet
- Nutritional Therapies
Topics Covered in COVID-19 and Role of Nutrition
Nutritional Status & Resilience
Immune-Supporting Nutrients
Critical Care Nutrition
Long COVID Recovery
Diet & Mental Health
Pandemic Food Insecurity
Related Scientific Sessions at Nutri Science 2027
Why Attend the COVID-19 and Role of Nutrition Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original COVID-19 and Role of Nutrition work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping COVID-19 and Role of Nutrition research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the COVID-19 and Role of Nutrition track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
COVID-19 and Role of Nutrition Conference 2027 — FAQs
What is the COVID-19 and Role of Nutrition track at Nutri Science 2027?
The COVID-19 and Role of Nutrition track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in COVID-19 and Role of Nutrition. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the COVID-19 and Role of Nutrition sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in COVID-19 and Role of Nutrition are all welcome — whether presenting or attending.
Can I present my research in the COVID-19 and Role of Nutrition track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for COVID-19 and Role of Nutrition sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the COVID-19 and Role of Nutrition track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.