It is well known that the quantity and quality of food we eat has an impact on our health. It's becoming evident that what we eat has a significant impact on our health and disease. Food goes through a digestive process when we eat it. This includes absorbing vitamins and minerals from the diet and dispersing them into the bloodstream, which carries them to the blood vessels, coronary arteries, and heart muscle. Your heart can pump harder and exert more energy depending on the type of food you're eating. This could lead to heart failure and a heart attack in the future. We've all heard that eating well may change your life and make you live longer and more active. But what exactly does healthy eating include, and how can you begin to put it into practise and break unhealthy habits? For some, the goal may be to lose weight, for others, it may be to lower blood pressure, and for still others, it may simply be to live a healthy lifestyle.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey