It is well known that the quantity and quality of food we eat has an impact on our health. It's becoming evident that what we eat has a significant impact on our health and disease. Food goes through a digestive process when we eat it. This includes absorbing vitamins and minerals from the diet and dispersing them into the bloodstream, which carries them to the blood vessels, coronary arteries, and heart muscle. Your heart can pump harder and exert more energy depending on the type of food you're eating. This could lead to heart failure and a heart attack in the future. We've all heard that eating well may change your life and make you live longer and more active. But what exactly does healthy eating include, and how can you begin to put it into practise and break unhealthy habits? For some, the goal may be to lose weight, for others, it may be to lower blood pressure, and for still others, it may simply be to live a healthy lifestyle.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia