It is well known that the quantity and quality of food we eat has an impact on our health. It's becoming evident that what we eat has a significant impact on our health and disease. Food goes through a digestive process when we eat it. This includes absorbing vitamins and minerals from the diet and dispersing them into the bloodstream, which carries them to the blood vessels, coronary arteries, and heart muscle. Your heart can pump harder and exert more energy depending on the type of food you're eating. This could lead to heart failure and a heart attack in the future. We've all heard that eating well may change your life and make you live longer and more active. But what exactly does healthy eating include, and how can you begin to put it into practise and break unhealthy habits? For some, the goal may be to lose weight, for others, it may be to lower blood pressure, and for still others, it may simply be to live a healthy lifestyle.
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : The software tools for FOP nutrition labelling
Vintila Iuliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Effective methods for teaching artisanal skills: Lessons from custom cake workshops and professional kitchen training
Chetanya Rai, Tavistock Group, United States
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States