Nutrition is an important aspect of one's overall health and development. Better nutrition is linked to better neonatal, child, and maternal health, stronger immune systems, safer pregnancy and childbirth, a lower risk of noncommunicable diseases (such as diabetes and cardiovascular disease), and longer life expectancy. Children who are in good health learn more effectively. The absence of sickness is only one aspect of health. It's a positive trait that emphasises physical, social, cognitive, emotional, and spiritual well-being. The cornerstone of good health and the cutting edge of prevention is optimal nutrition, which provides all nutrients in both kind and quantity. The foods we eat, and the nutrients they should offer, are the most important long-term environmental influences on our growth, development, functional capacities, and health. The nutrients in diet allow our bodies' cells to carry out their essential functions. Nutrients, in other words, provide our bodies instructions on how to function.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey