About the Quality Assurance of Food Products Session
Foodborne disease has become more common, large-scale outbreaks have occurred, and novel foodborne pathogens and chemical dangers have emerged, necessitating the implementation of food safety procedures. Food had become industrialised by the end of the twentieth century. Quality Assurance (QA) is a set of actions used by food manufacturers to ensure that the process of developing and producing products adheres to a set of standards and requirements. The purpose of quality assurance is to prevent defects by focusing on the manufacturing process. Process checklists, project audits, and defining standard operating procedures are all frequent QA tools. Quality analysis is carried out as new goods and procedures are developed to find the best practises for food safety. Suppliers would be verified, plant trials would be co-managed from a safety standpoint, production operations would be overseen for best safety procedures, and quality control steps would be established.
- Processing, Packaging, and Storage Effects on Nutritional Value
- Food Quality Assurance
Topics Covered in Quality Assurance of Food Products
Food Safety Management
HACCP Systems
Standard Operating Procedures
Process Audits
Quality Control Testing
Pathogen & Chemical Hazards
Related Scientific Sessions at Nutri Science 2027
Why Attend the Quality Assurance of Food Products Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Quality Assurance of Food Products work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Quality Assurance of Food Products research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Quality Assurance of Food Products track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Quality Assurance of Food Products Conference 2027 — FAQs
What is the Quality Assurance of Food Products track at Nutri Science 2027?
The Quality Assurance of Food Products track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Quality Assurance of Food Products. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Quality Assurance of Food Products sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Quality Assurance of Food Products are all welcome — whether presenting or attending.
Can I present my research in the Quality Assurance of Food Products track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Quality Assurance of Food Products sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Quality Assurance of Food Products track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.