Dietary patterns reflect the frequency, amounts, diversity, and mix of various foods, drinks, and nutrients in a person's diet. Nutrition interventions are any set of strategies aimed at encouraging and facilitating the adoption of nutrition-related habits that promote health and happiness. Systems thinking is a way of thinking at how objects are related to one another and how they fit into a bigger system. A system is a collection of organized and interconnected pieces or factors that cause complex and dynamic behaviours that can change over time. Many components of systems thinking and systems science methodologies are informed by important concepts like dynamic, complex, and linked. The application of systems science methodologies to explain or forecast real-world results of large-scale actions is becoming more common. The application of systems science to nutrition implementation research is gaining popularity.
The fields of nutritional research and data science are colliding. Because of statistical limits and poor data quality, the subject of nutrition has been plagued with perplexing signals to the public, both of which can be improved by data science and the collective power of new technology. Data science is being used to analyse billions of chemicals found in daily foods that have the potential to give a wide range of health advantages, benefiting millions of people around the world.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea