Dietary patterns reflect the frequency, amounts, diversity, and mix of various foods, drinks, and nutrients in a person's diet. Nutrition interventions are any set of strategies aimed at encouraging and facilitating the adoption of nutrition-related habits that promote health and happiness. Systems thinking is a way of thinking at how objects are related to one another and how they fit into a bigger system. A system is a collection of organized and interconnected pieces or factors that cause complex and dynamic behaviours that can change over time. Many components of systems thinking and systems science methodologies are informed by important concepts like dynamic, complex, and linked. The application of systems science methodologies to explain or forecast real-world results of large-scale actions is becoming more common. The application of systems science to nutrition implementation research is gaining popularity.
The fields of nutritional research and data science are colliding. Because of statistical limits and poor data quality, the subject of nutrition has been plagued with perplexing signals to the public, both of which can be improved by data science and the collective power of new technology. Data science is being used to analyse billions of chemicals found in daily foods that have the potential to give a wide range of health advantages, benefiting millions of people around the world.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey