Undernutrition is a form of malnutrition that occurs when the body does not receive enough nutrients to meet its daily requirements. It can result from inadequate food intake, poor nutrient absorption, or increased nutritional needs due to illness or stress. Undernutrition leads to weight loss, muscle wasting, and a weakened immune system, increasing susceptibility to infections and diseases. In children, undernutrition can cause stunted growth and developmental delays. Addressing undernutrition requires interventions that ensure access to nutrient-dense foods, improve food security, and provide nutrition education, particularly in low-resource settings where undernutrition is most prevalent.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates